Setting up a POS system for a restaurant requires careful planning. Here's our complete guide to getting ERPS X POS running in your establishment.
Menu Configuration
Start by organizing your menu into categories — Appetizers, Mains, Desserts, Beverages. Add modifiers for customization (size, toppings, cooking preferences).
Kitchen Display Setup
The Kitchen Display System (KDS) shows orders in real-time, replacing paper tickets. Configure display stations for different prep areas.
Table Management
Create your floor plan in the system. Assign tables to sections and servers for efficient workflow management.