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Restaurant Management Included in ERPS X RMS

A QR menu your guests order from, and a floor app your staff run it with

Guests browse your menu, add to cart, and place an order that produces a QR code. Waiters scan it, confirm, and assign a table; cashiers manage the day's orders. Owners configure everything from the ERPS X panel.

Built for
  • Restaurant owners — Set up the menu, branding, tax, currency, staff, and domain from the ERPS X panel.
  • Floor managers — Scan orders, keep items, specials, offers, and categories current, and manage the team in the venue.
  • Waiters — Scan the guest's QR, confirm the order, and assign the table — nothing else to learn.
  • Cashiers — See today's orders and place, cancel, edit, print, or move them between tables.
QR ordering
Guest places, staff scan
3 staff roles
Manager · Waiter · Cashier
3 reports
Sales · Items · Offers
Own URL
{company}.erpsx.com/rms
yourcompany.erpsx.com/rms
Restaurant Management System — manager screens
RMS — guest QR menu

What Restaurant Management System does inside ERPS X

ERPS X RMS has two faces. The customer-facing menu at {company}.erpsx.com/rms/ shows your home page, categories, and products, highlights special items, and applies offers with discounts. Guests add to a cart and place the order. RMS records it as a pending order and shows a QR code the guest presents to staff.

The staff app lives behind a login at the same URL with three roles. A Waiter sees a dashboard and a scanner: scan the guest's QR, confirm the order, and assign the table number. A Cashier works today's orders — place, cancel, edit lines, print, and change the table number. A Manager in the venue can scan, see orders, and maintain items, special items, offers, categories, and users.

The owner configuration sits in the ERPS X panel at erpsx.com/app/rms/: restaurant info, platform settings (theme, tax, currency, menu QR), categories and products, special offers, staff, domain, reports for sales, items, and offers, and settings. RMS shares the restaurant database between the menu, the floor app, and the panel, so a change in the panel is live on the menu.

Restaurant owners

Set up the menu, branding, tax, currency, staff, and domain from the ERPS X panel.

Floor managers

Scan orders, keep items, specials, offers, and categories current, and manage the team in the venue.

Waiters

Scan the guest's QR, confirm the order, and assign the table — nothing else to learn.

Cashiers

See today's orders and place, cancel, edit, print, or move them between tables.

Everything Restaurant Management System gives your team

Each feature below is part of the application as it ships in your ERPS X workspace — no add-ons, no separate licences.

QR menu ordering

Guests browse categories and products, add to cart, and place an order that produces a QR code for staff to scan.

Special items & offers

Mark products as specials and run offers with discounts that apply in the cart.

Waiter scan & confirm

Waiters scan the order QR, confirm it, and assign a table number.

Cashier order desk

Today's orders in one place: place, cancel, edit lines, print, and change the table number.

Owner configuration in the panel

Restaurant info, theme, tax, currency, menu QR, categories and products, special offers, staff, domain, and settings.

Reports

Sales, items, and offers reports in the panel for the owner.

A closer look at Restaurant Management System

The screens, records, and controls you will actually work with day to day.

Guest menu
  • Home, category, and product pages
  • Special items highlighted
  • Offers with discounts applied in the cart
  • Cart and order placement
  • Order QR code shown to the guest
Staff app (login)
  • Waiter: dashboard, scan QR, confirm order, assign table number
  • Cashier: today's orders — place, cancel, edit lines, print, change table
  • Manager: scan, orders, items, special items, offers, categories, users
  • Roles stored as Manager, Server (Waiter), Cashier
  • Runs at {company}.erpsx.com/rms
Owner panel (erpsx.com/app/rms)
  • Restaurant info and onboarding
  • Platform settings: theme, tax, currency, menu QR
  • Categories, products, special offers, staff
  • Domain settings
  • Reports: sales, items, offers; general settings

The Restaurant Management System workflow

From first setup to daily use — the path your team follows inside the application.

1
Set up in the panel

Enter restaurant info, choose theme, tax, and currency, and build categories and products.

2
Publish the menu QR

Generate the menu QR from platform settings and place it on tables or at the entrance.

3
Guest orders

The guest browses, adds to cart, places the order, and receives an order QR.

4
Waiter confirms

The waiter scans the QR, confirms the order, and assigns the table number.

5
Cashier closes

The cashier manages the order through the day — edit, print, change table — and the owner reviews reports.

Where teams use Restaurant Management System every day

Cafe with counter pickup

Guests order from the QR menu; the cashier sees the order and prints it.

Dine-in restaurant

Waiters scan and assign tables; cashiers move orders between tables when guests shift.

Weekend specials

Managers mark specials and set offers in the venue; the menu updates immediately.

Owner running several restaurants

Each company on ERPS X has its own RMS URL and database, configured from one panel login.

Rebranding the menu

Change theme and restaurant info in the panel; guests see it on the next scan.

Reviewing what sells

Sales, items, and offers reports show which dishes and promotions perform.

What changes when Restaurant Management System runs on ERPS X

Outcomes you can expect once the application is live for your company.

Fewer order mistakes

The guest's own order becomes the QR the waiter confirms.

Role-fit screens

Waiter, Cashier, and Manager each see only what they need.

Menu changes go live

Panel and venue share one restaurant database; updates are immediate.

Your own address

The menu runs at {company}.erpsx.com/rms with domain settings in the panel.

One login, many venues

Each restaurant is a company workspace on ERPS X.

Reports without exports

Sales, items, and offers reports are built into the owner panel.

Restaurant Management System — common questions

How does a guest order?
They open the menu at {company}.erpsx.com/rms/, browse categories and products (including specials and offers), add to the cart, and place the order. RMS saves it as pending and shows a QR code the guest presents to staff.
What do the staff roles do?
Waiter: dashboard and scan — confirm the order and assign a table number. Cashier: today's orders — place, cancel, edit lines, print, change table number. Manager: scan, orders, items, special items, offers, categories, and users. Roles are stored as Manager, Server (Waiter), and Cashier.
Where do I configure the restaurant?
In the ERPS X panel at erpsx.com/app/rms/: restaurant info, platform settings (theme, tax, currency, menu QR), categories and products, special offers, staff, domain, reports, and settings.
Does RMS post to accounting?
No. RMS records orders in the restaurant database; it does not post journals to ERPS Accounting. Companies that need till accounting can activate POS on the same company.
Is there a kitchen display or table floor map?
Not in RMS today. Orders are handled through the waiter scan and the cashier's order desk with table numbers; there is no kitchen display screen or graphical floor plan.

Put your menu on a QR code today

Start a 14-day trial, activate RMS for your restaurant, and configure your menu from the ERPS X panel.

14-day trial · No credit card for trial · Cancel anytime
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